Fermentation is a way to make food stay fresh longer, improve it’s nutrition profile and (most importantly) make it taste amazing! After all, we love our coffee, chocolate, cheese, and beer – no matter where in the world we live.
Fermentation lets us save energy and make the most of our produce. It’s an important part of any off-grid cooking repertoire.
Fermented foods in our everyday lives
Fermented foods are so ubiquitous we tend to take them for granted. Here are some of the most common ones.