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February 3, 2020

The Basics Part 7 – Preservation

January 27, 2020

The Basics Part 6 – Fermentation

January 12, 2020

The Basics Part 5 – Cold preparation

November 6, 2019

The Basics Part 4 – Solar cooking

October 30, 2019

The Basics Part 3 – Making the most of it with heat retention and pressure cooking

October 27, 2019

The Basics Part 2 – Cooking with fuel, Electricity and Chemical Reactions

October 27, 2019

The Basics Part 1 – The Science of Fire

July 9, 2019

Get consistent results with the right Cooking Temperatures

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